The history of the sub sandwich and delicatessens can be traced back to the late 19th century in the United States. The earliest known version of the sub sandwich was the “hero” or “hoagie,” which was created by Italian immigrants in the northeastern United States.
The sandwich, which consisted of a long roll filled with various meats, cheeses, and vegetables, was originally made for Italian workers in the shipyards and factories of cities like Philadelphia and New York. These sandwiches were often called “heroes” or “hoggies” which over the years evolved into “hoagie”
Delicatessens, also known as delis, are similar in origin, with Jewish immigrants in the northeastern United States opening delis in the late 19th and early 20th centuries. These delis were originally intended to serve the Jewish community, and they offered a wide variety of kosher meats, cheeses, and other foods.
As the popularity of the sub sandwich and delicatessens grew, they began to be adopted by a wider audience. Sub sandwiches became a staple of American cuisine, and delis became popular destinations for lunch and dinner.
During the 20th century, the sub sandwich and delicatessens continued to evolve, with new ingredients and flavors being introduced. Many delis began to offer a wider range of sandwiches, including subs, hoagies and heroes, as well as salads and other side dishes.
Today, the sub sandwich and delicatessens continue to be popular throughout the United States and around the world. They remain a staple of American cuisine and continue to evolve with new ingredients and flavors.
In conclusion, the sub sandwich and delicatessens have a rich history that is deeply rooted in the immigrant experience of the late 19th and early 20th centuries. They have evolved and adapted over time to become a staple of American cuisine and continue to be popular throughout the United States and around the world.