My personal philosophy for success is to continue to grow and get better everyday. This philosophy is the reason for the name Deli Volv; I strive towards continuous evolution.
My goal with Deli Volv is to provide great tasting, nutritious, and well-balanced foods conveniently for people who may otherwise have a difficult time eating healthy, either for convenience sake or simply because they don’t enjoy the taste of most “health foods.”
I’m committed to eliminating unhealthy oils from the diet like the typical omega-6 oils you find in almost everything. This is why I make all of my mayo and dressings in house and fry all of my chips with good healthy oils and fats, balanced with plenty of mono-unsaturated fatty acids and a good balance of omega-3s.
I use locally grown and cold stone ground natural low-glycemic whole grain flours for my wheat bread, as well as 7 other whole grains including oats, flaxseed, and chia.
I also want to provide people with a balanced diet high in protein, healthy fats, and slow burning carbs, so I’ve created a menu that makes accomplishing this task effortless.