Deli Volv Food Truck

Deli Volv:

Striving to make eating healthy as convenient and tasty as possible. They bake their whole grain bread with cold stone ground wheat which, according to the American Diabetic Association has a very low glycemic index under 55. They also use a multitude of other whole grains and seeds including chia, flaxseed, buckwheat, sorghum, oats, and several others so there is a variety of important vital nutrients and minerals.
They are dedicated to using only healthy oils, so they make their own mayo with avocado oil because of its healthy fats and nutrient dense profile. They fry their sweet potato and classic chips in canola oil because it has a healthy 2:1 ratio of Omega-6 to Omega-3 fatty acids and is mostly composed of monounsaturated fats which are very important for reducing inflammation and increasing healthy HDL cholesterol.
They are also dedicated to keeping sugar minimized. The sugar that they use mostly comes from natural sources like whole fruit juice or grain malt, and they supplement their beverages with sucralose because of the well-backed research behind it and the benefits of replacing nutritive sweeteners with it.

They have a high priority for making sure diets are composed with only healthy oils, slow-burning carbs, and plenty of nutrients and protein.

Find out more about Deli Volv at: https://www.facebook.com/Delivolv/